Friday, March 25, 2011

Chili Egg Puff

10 eggs
1/2 cup flour
1/2 tsp salt
16oz creamed cottage cheese
1 lb Jack Cheese shredded
1/2 cup melted butter
2 – 4oz cans of diced chilies

Beat eggs, flour, baking powder, cottage cheese, jack cheese and melted butter.
When well blended stir in chilies.
Pour into well buttered 9x13 inch baking dishes.
Bake 350 degrees for 35 minutes.

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