Thursday, March 24, 2011

Potato Casserole

2 lbs. Frozen Hash Brown Potatoes
1 Onion chopped fine
2 stick Butter

1 small jar Cheese Whiz >>>>>>>
1 can Cream of Chicken Soup >>> Mix these ingredients together in bowl
1 cup sour cream >>>>>>>>>>>

Crumble the potatoes and onions together and spread in a 9x13 inch pan. Pour the 1 stick of melted butter over the potato mixture. When the cheese, soup and sour cream are mixed, pour over the potatoes mixture and now mix everything together. Crumble Corn Flake over the top and the 2nd stick of melted butter.

Bake at 350 degrees for 1 1/4 hours.

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